Learn to make Veg Cutlets - Easy To Make Quick Veg Starter / Snack Recipe
Veg cutlet is a delectable combination of vegetables and spices. It's crisp from outside and soft from inside and is irresistibly delicious when served with an assortment of spicy, sweet and sour dips/chutneys Only on Variety Vantalu.
Ingredients:
2 small beetroots
1 raw banana
2-3 tbsp cornflour
4-5 tbsp coarsely ground peanuts
1/4 tsp garlic paste
1 cup breadcrumbs
oil
1/4 tsp garam masala
2 potatoes
1 tsp ginger garlic paste
4 tbsp grated coconut
coriander leaves
salt to taste
1/2 tsp amchur powder
Method:
- Steam the roughly chopped potatoes, beetroot, and bananas.
- Once they are cooked well, let them cool down completely.
- Then start grating them into a bowl.
- Add the boiled green peas, boiled corn, coarsely ground roasted peanuts, freshly grated coconut, finely chopped coriander leaves, ginger chili paste, garlic paste, garam masala, amchur powder and salt to taste to the grated veggies in the bowl and mix all the ingredients well.
- To bind everything together, add the cornflour and mix well.
- Time to give the mix a shape. Take a heart-shaped mold (you may choose a mold of any shape).
- Grease your hands, the board and the mold with oil.
- Fill the mold with the stuffing and press gently. Then remove the mold.
- Roll the cutlet in the freshly ground breadcrumbs.
- Heat oil in a pan.
- Once the oil is hot, place the cutlets in it and shallow fry them.
- Once done, get the cutlets out on an absorbent paper.
- Serve hot with any chutney of your choice.
